Foreign National explores the stories and sounds impacted by the globalization of culture. Tune in every Tuesday as your host, Erik Bruner-Yang, explores how people discover their own sense of self identity through the discovery of other worlds.
Pichet Ong, pastry chef of Brothers & Sisters, is a chef who specializes in desserts. Best known for eschewing the heavy use of sugar and applying savory technique such as reductions into creating more flavorful desserts, he mixes classic technique and whimsical culinary style.
Jason Caddel of indie-rock band Dismemberment Plan joins this weeks episode of Foreign National.
This episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com.
Colin Sugalski & Ryan Kibler are this weeks guests on Foreign National.
This week's guest on Foreign National is Raymond Wong, Chinese lion dancer/trainer. Raymond talks about cultural Chinese traditions and foods along with the history of DC's Chinatown.
This week's guest on Foreign National is Adriel Luis, a musician, poet, visual artist, curator and coder from the California Bay Area. Adriel is currently based in Washington, D.C. as the Curator of Digital and Emerging Media at the Smithsonian Asian Pacific American Center, where his team has been developing a series of “culture labs” as community-created alternatives to traditional museum exhibitions. He is also a founding member of the psychedelic spoken word collective iLL-Literacy, and moonlights on design projects with artists and non-profits. Adriel frequently travels, with particular interest in how digital space shapes global communities.
This week's guest on Foreign National is Derrick McCrae, little league coach, community leader and former music industry manager.
This week on Foreign National, Erik & Seda chat with Senior Manager-Head of Program Communications for Fund II UNCF STEM about Vietnamese cuisine + cultural identity.
Todd Thrasher, a DC bartender, distiller and sommelier who has received consistent recognition from the James Beard Foundation as one of the country’s “Outstanding Wine & Spirits Professionals.", joins the first episode of Foreign National to talk to hosts Erik Bruner-Yang and Seda Nak about the concept behind Brothers & Sisters, cocktails, identity, hospitality and more.